Red Pearl Cookies

Red Pearl Cookies

Bahan-bahan:

• 150 gram butter
• 150 gram tepung gamdum
• 75 gram gula halus atau kastor
• 60 gram cornflakes
• 50 gram coklat cip
• 25 gram almond nibs
• 1st esen vanila
• ceri merah (dihiris halus dan memanjang)

Cara-cara:

1. Mula-mula satukan butter dan gula
2. Dengan menggunakan senduk kayu, gaul sehingga gula dan butter sebati dan sekata (tak payah sampai kembang, cukup sekadar sebati sahaja)
3. Masukkan tempung dan gaul rata
4. Masukkan cornflakes, badam, cip coklat dan esen vanilla. Kemudian ratakan
5. Sudukan atas dulang pembakar.
6. Buah ceri yang sudah dipotong, letakkan atas adunan tadi

Bakar dalam ketuhar yang telah dipanaskan 15 minit terlebih dahulu dengan suhu 170C. Bakar biskut selama 20-25 minit (bergantung pada kepanasan suhu oven masing-masing). Angkat dan sejukkan sebelum disimpan dalam bekas kedap udara

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Biskut Cornflake

BISKUT CORNFLAKE

RESEPI BISKUT CORNFLAKE:

• 1 cawan gula halus

• 1 1/2 cawan planta / butter

• 1/2 cawan kismis (potong kecil sekiranya besar)

• 1 cawan almond nid

• 2 biji kuning telur 

• 2 1/2 tepung gandum

• 2 cawan cornflake (ramas kasar)

• 2 sudu besar susu pekat manis

• 1 sudu teh vanilla

• 1 sudu teh baking powder

CARANYA:Pukul margerin & gula hingga sebati masukkan telur, esen dan susu pekat manis, gaul sebati dan masukkan semua bahan-bahan lain.. Gaulkan sehingga rata.. sudukan [guna sudu kfc (sekiranya ada) atau sudu teh atau mana-mana sudu kecil] dan celup dalam cornflakes yang diramas kan. Letakkan atas dulang dan bakar sehingga masak. Suhu oven 150C lebih kurang 25 minit (keep your eyes jangan sampai hagus). Bakar sehingga dah rupa golden brown.

P/S: aduan memang lembik jangan tambah tempung, nanti dah masak dalam gebu macam kek tapi rangup diluar

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Doa untuk pelajar ketika menghadapi peperiksaan

Hari ni Ayu nak share doa untuk pelajar SPM, PT3 dengan UPSR. Harap sangat doa ni akan bantu korang dalam exam penting.

Doa supaya menjadi pakar dalam sesuatu pekara

Doa mudah menghafal

Doa supaya diberi pentunjuk

Doa untuk "melihat" yang di rahsiakan

Doa penerang Hati

Doa mendapat ilham atau Idea yang baik

Mama selalu pesan kalau jawap exam memang dah tak ingat jawapannya baca ayat ni:

"Rabbi yassir wala tu'assir rabbi tham-min bil hairi" maksudnya "Ya allah kau permudahkan..jangan kau susahkan. Ya allah kau akhirkan dengan kebaikkan."

Alhamdulillah Ayu baca doa ni memang tenang menjawap soalan. Satu jer pesanan Ayu kalau nak jawap pasang niat untuk ibu bapa kita in sha allah awak akan memperolehi result yang baik dengan result tu awak dapat membangakan ibu bapa awak. Ameen.. 

Cikgu dengan mama ayah ayu pesan hehe ^0^

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Cream Cheese Frosting Recipe

Ingredients:

• 8 oz of softened cream cheese
• 2 oz of unsalted butter, room temperature
• 1 tsp of vanilla extract
• 2 cups of powdered sugar
• a pinch of salt

Directions: 

First, in your mixing bowl, add the cream cheese and butter and mix it on medium speed until it's nice and fluffy. This will take approximately 2 minutes. 
Then add the vanilla extract and continue beating it for another minute. 
Slowly add the pinch of salt and gradually (bit by bit) the powdered sugar, and continue beating it until everything's mixed together.

And there you have it, your tangy, sweet, delicious cream cheese frosting. I love this cream cheese frosting best with Red Velvet Cupcakes! >.<

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How to make Red Velvet Cupcakes with Blueberry Compote Filling

Today I want to share how to How to make Red Velvet Cupcakes with Blueberry Compote Filling.
This recipe so very delicious and I in falling love with this cupcake ^0^


Ingredients:

Red Velvet Cupcakes Recipe:
[Makes 1 dozen cupcakes]

• 4 tablespoons unsalted butter, at room temperature
• ¾ cup granulated sugar
• 1 egg
•  2½ tablespoons unsweetened cocoa powder
• 1 ½ tablespoons red food coloring
• ½ teaspoon vanilla extract
•  ½ cup buttermilk
• 1 cup + 2 tablespoons all-purpose flour
• ½ teaspoon salt
•  ½ teaspoon baking soda
• 1½ teaspoons distilled white vinegar

Blueberry Compote:

• 2 cups frozen blueberries
• 3 tablespoons water
• 1/4 cup sugar
• 2 teaspoons lemon juice

Directions:

First preheat your oven to 350ºF // 170ºC . Then line your cupcake pan with cupcake liners.

In a mixer cream your butter and sugar until it's nice and fluffy on medium-high speed for about 3 minutes. Then add in your egg and turn the mixer to high speed. Scrape down your bowl if you need to and keep mixing until everything is incorporated.

Now in a separate small bowl, mix together your cocoa powder, vanilla extract and red food coloring to make a thick paste. You're going to add this to the batter and then mix it on medium speed until everything is combined.

Now with the mixer on the lowest speed, add in half of the buttermilk and then alternate between the flour and the buttermilk until everything is combined. Again you're going to need to scrape down the bowl to make sure everything's mixed through to get that red color.

Finally add in the salt, baking soda and vinegar and then crank it up on medium-high speed and beat it for another minute until everything's smooth and combined.

Now fill the cupcake liners evenly with the batter and bake it for about 15-18 minutes until it's done. You can test this with a thin knife and if it comes out clean, it's ready.

While your cupcakes are baking it's time to make your blueberry compote. Combine half of the blueberries, water, sugar, and lemon juice into a small saucepan. Cook it over medium heat for about 10 minutes and then add in the rest of the blueberries and cook it for another 8-10 minutes until it's thick and bubbly. Now let it cool completely.

Take your cupcakes out of the oven and let it cool completely for about 10-15 minutes. Once they're completely cooled take your cupcake corer and poke a hole in the middle and remove the core. I bought this cupcake corer at Michael's and it's by Wilton, and I've included a link to it below.

Now you're going to fill that empty core with the blueberry compote. Now, all you need is the frosting. I'm using my favorite cream cheese frosting to top it off. And to give people a little hint of the secret surprise inside, I'm going to decorate it with a blueberry on top!



Original recipes: HoneysuckleCatering

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My self

Today i will post my first post on my blog. As a starting let me introduce myself..    As you all know my name is Ayu and I live in Malaysia. My birthday is on 26 august 1998 and now i'm 17. Actually I'm a shy person but don't worry because I'm gonna make your life more shining as shine as star at night. Trust me, you gonna fall in love with my sapid and succinct recipes.  

Love yaa..

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